Prue Campbell from The Brantry is well known for her skills in the kitchen and has now set up a Cook School so you can share some of her great knowledge. During the year we will also be show casing a variety of guest chefs and great themes. The classes run on a regular basis where you can relax with a glass of wine, watch the dishes being prepared, sample the delicious food and be presented with your own recipes. YUM Cook School also offer corporate cook schools which have proved very popular if you want to get a group together and run workshops while on a conference. We hold them at The Brantry Restaurant.
TEA PARTY WINNERS - This great cook school takes you on a journey of traditional tea fare with cupcakes, cinnamon oysters, cream horns -
all those delightful treats from yester-year.
PINNIES & PARTIES GOURMET - Discover how easy it is to entertain at home with great success and little fuss. Preparing food that takes the stress out of your evening so you can enjoy your guests.
CHEESE CRAFTING - This full day workshop is back by popular demand and includes a relaxed gourmet lunch. There is a technical art to making cheese and this will be a very informative and enjoyable day.
You will be making ricotta, feta, brie, Halloumi.... to name a few.
THE ART OF BREAD - A full day workshop including a gourmet lunch.
Learn how to make delicious bread, understand yeasted products so you can broaden your range of recipes for both hand-made artisan styles and breads that you can produce in your home.
